We are looking for two overnight volunteers to be at Robes Winter Night Shelters for the provision of homeless people in Southwark and Lambeth by hosting 1 night a week for 12 weeks during the winter months.
Responsibilities include:
- Ensuring the building is secure and fire exits are accessible in case of an emergency.
- Greeting any late guest arrivals and providing food left by the evening team.
- Making sure the building is locked and lights turned out by 10 (including the church area).
- Responding if a guest needs assistance in the night.
- Letting guests out if they need to leave early for work.
- Passing information about how the overnight has been to the morning volunteer.
As a volunteer with Southwark Cathedral, all volunteers gain:
- The opportunity of supporting a historic London landmark
- Invitations to meetings and other cathedral events.
- An opportunity to enhance your existing skills and develop new ones.
- Discounts in the Cathedral Shop and Café
- A reference for those seeking paid employment (after a minimum satisfactory volunteering period).
- Good people skills with a non-judgmental attitude.
- Good time management.
- A flexible approach to their work.
- Ability to work within a challenging environment.
- Ability to follow and give instructions.
- Be 'people focused' / 'people person' as this person will need to be approachable both to volunteers and guests.
Similar Opportunities
Passage House is a 37 bed rapid response Assessment Hub aimed to support new rough sleepers with no local connection to the borough, to find a suitable pathway for them to sustain a life off the streets. You will act as the welcoming face of PH.
Kitchen Support Volunteers will help either chef with all aspects of food preparation, washing up and helping to maintain the kitchen as a hygienic and safe food preparation area. You may be serving hot food to clients.
You will volunteer as part of a team of volunteers, supervised by one of our chefs. Duties include serving hot food, serving tea/coffee, making up cutlery wraps, filling condiment caddies, washing up and clearing down at the end of service.
